Category: CONTEXT FOR LOCAL ORGANIC FOOD INITIATIVES

Allotments and leisure gardens still provide the most common means for most people to gain access to land on which … Continue ReadingALLOTMENTS

Mineral levels in natural foods are declining, partly because soil is losing its mineral content, but also because the minerals … Continue ReadingNUTRITION

There are as many forms of garden as there are individual gardeners and specific sites. However, there are definite, scientific … Continue ReadingDEFINING EDICULTURE – THE DIFFERENCES BETWEEN FOOD-GROWING AND GARDENING