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Category: RECOMMENDATIONS FOR THE DEVELOPMENT OF LOCALLY- GROWN ORGANIC FOOD CAPACITY

MANAGEMENT OF LOCAL ORGANIC FOOD PROJECTS

MANAGEMENT OF LOCAL ORGANIC FOOD PROJECTS

Posted onDecember 28, 2013February 24, 2025 By admin

MANAGEMENT OF L.O.F. PROJECTS Organic food growing operations differ from the norms of employment and productivity in many ways. Any … Continue ReadingMANAGEMENT OF LOCAL ORGANIC FOOD PROJECTS

ORGANIC FOOD INITIATIVES AND ENVIRONMENTAL CONSERVATION

ORGANIC FOOD INITIATIVES AND ENVIRONMENTAL CONSERVATION

Posted onDecember 28, 2013February 24, 2025 By admin

For many years, there has been increasing support for environmental conservation. This has come from every strata of society; from … Continue ReadingORGANIC FOOD INITIATIVES AND ENVIRONMENTAL CONSERVATION

VIABILITY OF NEW GROWING INITIATIVES

VIABILITY OF NEW GROWING INITIATIVES

Posted onDecember 28, 2013February 24, 2025 By admin

The viability of any food-growing project could be judged on two distinctly different levels. Attempts to guarantee supply to the … Continue ReadingVIABILITY OF NEW GROWING INITIATIVES

URBAN CONTEXT FOR A LOCAL ORGANIC FOOD INITIATIVE

URBAN CONTEXT FOR A LOCAL ORGANIC FOOD INITIATIVE

Posted onDecember 28, 2013February 24, 2025 By admin

  Although towns and cities are obviously handicapped by their limitations on access to abundant growing space, they do have … Continue ReadingURBAN CONTEXT FOR A LOCAL ORGANIC FOOD INITIATIVE

RECYCLING

RECYCLING

Posted onDecember 26, 2013February 24, 2025 By admin

 Existing recycling capacity in the U.K. is founded upon the reclamation of resources which are still in a sufficiently prime … Continue ReadingRECYCLING

PROFILE

PROFILE

Posted onDecember 26, 2013February 24, 2025 By admin

  Public perception of the organic sector is currently paradoxically ambivalent. On the one hand, organic products are understood to … Continue ReadingPROFILE

INSTITUTIONAL ORGANISATIONS

INSTITUTIONAL ORGANISATIONS

Posted onDecember 26, 2013February 24, 2025 By admin

In the same way that gardening and food production are all-encompassing in the type of people who practice them, institutions … Continue ReadingINSTITUTIONAL ORGANISATIONS

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