Category: RECOMMENDATIONS FOR THE DEVELOPMENT OF LOCALLY- GROWN ORGANIC FOOD CAPACITY

MANAGEMENT OF L.O.F. PROJECTS Organic food growing operations differ from the norms of employment and productivity in many ways. Any … Continue ReadingMANAGEMENT OF LOCAL ORGANIC FOOD PROJECTS

For many years, there has been increasing support for environmental conservation. This has come from every strata of society; from … Continue ReadingORGANIC FOOD INITIATIVES AND ENVIRONMENTAL CONSERVATION

The viability of any food-growing project could be judged on two distinctly different levels. Attempts to guarantee supply to the … Continue ReadingVIABILITY OF NEW GROWING INITIATIVES

  Although towns and cities are obviously handicapped by their limitations on access to abundant growing space, they do have … Continue ReadingURBAN CONTEXT FOR A LOCAL ORGANIC FOOD INITIATIVE