MANAGEMENT OF LOCAL ORGANIC FOOD PROJECTS
MANAGEMENT OF L.O.F. PROJECTS Organic food growing operations differ from the norms of employment and productivity in many ways. Any …
MANAGEMENT OF L.O.F. PROJECTS Organic food growing operations differ from the norms of employment and productivity in many ways. Any …
For many years, there has been increasing support for environmental conservation. This has come from every strata of society; from …
The viability of any food-growing project could be judged on two distinctly different levels. Attempts to guarantee supply to the …
Although towns and cities are obviously handicapped by their limitations on access to abundant growing space, they do have …
Existing recycling capacity in the U.K. is founded upon the reclamation of resources which are still in a sufficiently prime …
Public perception of the organic sector is currently paradoxically ambivalent. On the one hand, organic products are understood to …
In the same way that gardening and food production are all-encompassing in the type of people who practice them, institutions …