MANAGEMENT OF LOCAL ORGANIC FOOD PROJECTS
MANAGEMENT OF L.O.F. PROJECTS Organic food growing operations differ from the norms of employment and productivity in many ways. Any …
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EMPLOYMENT AND TRAINING
One of the greatest challenges for developed, technologically adept societies is that of occupation. Primary industries require less workers than …
ORGANIC FOOD INITIATIVES AND ENVIRONMENTAL CONSERVATION
For many years, there has been increasing support for environmental conservation. This has come from every strata of society; from …
INTERPRETING LOCAL BIODIVERSITY: AN ORGANIC PERSPECTIVE
Local Biodiversity Action Plans are currently being compiled for all regions of the U.K. as a result of recommendations made by …
VIABILITY OF NEW GROWING INITIATIVES
The viability of any food-growing project could be judged on two distinctly different levels. Attempts to guarantee supply to the …
ALLOTMENTS
Allotments and leisure gardens still provide the most common means for most people to gain access to land on which …
ECONOMICS OF ORGANIC PRODUCE
The primary economic characteristic of organic produce is its inelasticity of supply, as compared to products derived from the extraction of …
URBAN CONTEXT FOR A LOCAL ORGANIC FOOD INITIATIVE
Although towns and cities are obviously handicapped by their limitations on access to abundant growing space, they do have …